Super Seedy Granola

Super Seedy Granola

Hi friends! Hope you’re all enjoying this long holiday weekend! We’re in Charleston, SC, taking a break from the weekend renovation routine and enjoying some beach time and of course eating lots of yummy things – yesterday we went here and here. So good! I just wanted to pop in and tell you guys about this granola. I’ve been making it once a week! It has become part of our breakfast routine – the perfect thing with yogurt and seasonal fruits. I used to think granola was super complicated, I don’t know where I got that from! It’s like the easiest thing ever and with an extra day in your weekend you can totally make this! I’ll post a little recap of our mini vacay soon, just like I did here last year.

Super Seedy Granola Super Seedy Granola Super Seedy Granola Super Seedy Granola Super Seedy Granola Super Seedy Granola




1/2 cup olive oil

2/3 cup maple syrup

3/4 teaspoon cardamom

1 teaspoon cinnamon

3.5 cups old-fashioned oats

2 cups crispy rice cereal

1/2 cup pumpkin seeds

1 cup sunflower seeds

3 tablespoons seed mixture, like chia, hemp or sesame



Preheat the oven to 325F. Mix the liquids and spices together in a large bowl, dump in the dry ingredients and mix well. Evenly spread the mixture out on a baking sheet and bake for 40 to 45 minutes or until toasty and fragrant. Set aside to cool and I like to store mine in glass jars with lids.



Recipe from one of my favorite books.




4 Responses to “Super Seedy Granola”

  1. Laura

    I still can’t believe that I’ve never tried making granola with crisp/puffed rice. When we were in Hawaii, every smoothie bowl and granola bowl we ate had the little rice crisp bits and it was so good! I love how you styled this in that tidy line across the top of the bowl–very slick! xo

  2. Christine l my natural kitchen

    Ooh Grace, this granola looks so good! I need to try this puffed rice idea, I bet that adds such a nice crispy texture. Enjoy Charleston, that’s definitely a place I’d love to visit at some point 🙂


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