Spring is in full swing up in here! To celebrate I roasted up some rainbow carrots and sprinkled them with this hazelnut, browned butter bread crumb, parsley, lemon zest confetti. It’s the perfect little side dish to bring to a picnic or get-together and a crowd-pleaser for sure – sweet roasted carrots, lemony dressing, all… Read more »
Well, I survived Las Vegas! It’s good to be back. I’ll never take fresh air for granted again, I promise. Spending most of the week inside the convention center and then staying at the Venetian with that fake blue sky got me craving outdoor time like whoa. I need some grass under my toes and… Read more »
