Spring is in full swing up in here! To celebrate I roasted up some rainbow carrots and sprinkled them with this hazelnut, browned butter bread crumb, parsley, lemon zest confetti. It’s the perfect little side dish to bring to a picnic or get-together and a crowd-pleaser for sure – sweet roasted carrots, lemony dressing, all… Read more »
Roasted Root Vegetable Pot Pie
It’s cold, like really cold. Walking my dog early in the morning and again when I get home from work is where things get really chilly no matter how much I layer up. And where do all the dogs go in the winter? The neighborhood is full of people walking dogs in the summertime! On… Read more »
