I don’t really follow celebrity chefs, maybe because I find myself relating to other food bloggers much more easily. Then I came across Naomi Pomeroy’s new book Taste and Technique. I wasn’t familiar with Naomi before I got this book but a quick google search on her got me feeling super inspired. With no formal… Read more »
This recipe is from the October issue of Bon Appetite Magazine and just so happens to be a featured recipe from my best blogger bud Shelly Westerhausen! I thought there’s no better way to celebrate her and this awesome achievement than cook up her recipe (also it was one of the best looking recipes in… Read more »