We’re in the mountains this weekend! We stopped at Biscuit Head in Asheville on our way up and had the best brunch! House-made seitan “chorizo” with the best vegetarian gravy and every homemade jam under the sun. Definitely worth stopping by if you’re in the area. We’ve got tons of day hiking planned and lots… Read more »
I’m so excited to share this recipe with you all today! It’s from Lindsey’s new book Chickpea Flour Does It All. The moment I got my hands on this book I immediately thought of my sister and her gluten-free/dairy-free boyfriend, now fiancé! I’ve mentioned him a couple times, here and here. They are actually getting… Read more »