Fig Focaccia with Caramelized Onions, Goat Cheese + Rosemary

Fig Focaccia with Caramelized Onions, Goat Cheese + Rosemary

My fig tree is bursting with ripe fruit. Breakfast, lunch and dinner consist of gobbling them up before the birds do: Figs in my yogurt, figs in my smoothie, figs on toast with almond butter and a drizzle of honey. Figs in my salad, figs in my ice cream, figs with quinoa and roasted veggies…. Read more »

German Rye Bread with Caraway Seeds

German Rye Bread with Caraway

This bread is hearty and delicious. It has a cracklin’ crust contrasted with pillowy soft insides. I grew up on this bread. My mother moved to the States from Germany in the early eighties. The choices for buying bread in the suburbs of upstate South Carolina were pretty slim pickings at that time. Nowhere could… Read more »