I’ve talked a bit about how those first vegetarian dishes I made left me feeling a little deprived (you can read more about that here and here). And I don’t think I would’ve believed you if you told me that with just a couple new ingredients, spices and cooking techniques I could transform basic veggies… Read more »
Dukkah Dusted Pita Chips with Barbecued Tempeh + Grape Salsa
Remember when I told you guys about my sister’s gluten-free, dairy-free, refined sugar-free boyfriend coming to visit from Scotland? They stayed with us last weekend and we had a blast! I planned out the entire menu – I guess you kinda have to when so many dietary restrictions are involved. Believe it or not there… Read more »
