We don’t have summer-sweet tomatoes yet but I did get my hands on the first local batch I could find. Then I slow roasted them with garlic, onions and herbs for about 45 minutes on 325F and boy were they sweet and juicy. Don’t be fooled by all the fanciness – this dish is so… Read more »
When my sister was in undergrad she traveled to Italy for a semester to “study” abroad. (Lucky!) One of her courses was an Italian cooking and wine tasting class (ugh. still jealous.) This was the first dish she made for us when she returned. We were all impressed and happy she went. It’s delicious. This is… Read more »