We don’t have summer-sweet tomatoes yet but I did get my hands on the first local batch I could find. Then I slow roasted them with garlic, onions and herbs for about 45 minutes on 325F and boy were they sweet and juicy. Don’t be fooled by all the fanciness – this dish is so… Read more »
This tomato tart sums up summer. Sweet tomatoes and basil sit on top of a mascarpone cheese filling. The crust is flakey and buttery. This dish is made for a celebration with friends – celebrate summer and all it has given us. I shared this recipe with the foodie folks over at Food&_. They are… Read more »