Polenta with Slow Roasted Tomatoes & Collard Greens

Polenta with Slow Roasted Tomatoes & Collard Greens

We don’t have summer-sweet tomatoes yet but I did get my hands on the first local batch I could find. Then I slow roasted them with garlic, onions and herbs for about 45 minutes on 325F and boy were they sweet and juicy. Don’t be fooled by all the fanciness – this dish is so… Read more »