I’m a color-outside-of-the-lines kinda girl. I prefer making big, crazy, messy salads as opposed to perfect little, ummm… sushi rolls. This was my first time rolling sushi. Ever. To say I was intimidated was an understatement. I played and paused this one youtube video about a million times before I rolled up my sleeves and… Read more »
I can’t get enough roasted veggies these days: roasted veg in my salad, roasted veg in my sandwich, roasted veg in my soup and now roasted veg in my frittata! Roasted veg party in my mouth! Frittatas are awesome because: 1. It’s a great way to use up leftover veggies you have lying around. And… Read more »
