My mom and I made these together. We’ve really bonded over this blog. She always shares her ideas and opinions with me and of course points out every little spelling mistake too. I still have so much to learn when it comes to baking. Cooking is much more intuitive for me – baking is like… Read more »
This little shortcake is made with oats, almonds and whole wheat flour. It comes together quickly in the food processor and is the perfect thing for a celebratory breakfast or tasty (and pretty!) dessert. If you can get your hands on some fresh lavender, these sweet fragrant flowers will pair nicely with the nuttiness of… Read more »