Sandwiched in-between November and December I crave at least a couple meals that aren’t holiday themed – spicy, exotic dishes that transport me to another place, away from the jingle jangle and hustle bustle, just for a moment. That’s where this soup comes in. Vibrant, warm and festive in its own way. A moment of… Read more »
Wine-Braised Beets with Goat Cheese Grits
Beets! So pretty and pink! I remember this one Valentine’s Day in high school I got mad at my boyfriend for giving me 6 pink roses instead of 12 dozen red ones. So silly! I mean you can’t even eat roses! A bouquet of beautiful beets is so much more romantic / edible. They’re also… Read more »
