I don’t really follow celebrity chefs, maybe because I find myself relating to other food bloggers much more easily. Then I came across Naomi Pomeroy’s new book Taste and Technique. I wasn’t familiar with Naomi before I got this book but a quick google search on her got me feeling super inspired. With no formal… Read more »
Lindsey’s Spiced Black Bean Tostadas with Kiwi Salsa
I’m so excited to share this recipe with you all today! It’s from Lindsey’s new book Chickpea Flour Does It All. The moment I got my hands on this book I immediately thought of my sister and her gluten-free/dairy-free boyfriend, now fiancé! I’ve mentioned him a couple times, here and here. They are actually getting… Read more »
