The recipe that I’m sharing with you all today hardly qualifies as one. It’s less than a handful of ingredients that when combined transform simply into summer on your plate. Sweet, juicy, tart, tangy, fragrant, intoxicating summer. I’ve talked a little bit about my love for peaches here and looking back at my most recent… Read more »
Roasted Red Cabbage with Sweet & Spicy Blood Oranges + a Walnut Oil Vinaigrette
We’ve had an unusual amount of consecutive cold grey days this month so this is my attempt to put some sunshine on my plate! I guess winter is good for a few things: fires in the wood stove, hot tea, big comfy sweaters. But when the cold seems to just drag on with no end… Read more »
