Pumpkins haven’t replaced peaches at the farmer’s market just yet so I’m gonna keep steppin’ with summer. Cool? Ok! With that said I think these little rolls would make the perfect back-to-school lunch – super portable, tasty fuel on the go, kinda like a go-gurt but waaaay better. I discovered a new item at Trader… Read more »
Roasted Red Cabbage with Sweet & Spicy Blood Oranges + a Walnut Oil Vinaigrette
We’ve had an unusual amount of consecutive cold grey days this month so this is my attempt to put some sunshine on my plate! I guess winter is good for a few things: fires in the wood stove, hot tea, big comfy sweaters. But when the cold seems to just drag on with no end… Read more »
