Happy National Ice Cream Day! But seriously, everyday is ice cream day if you ask me – especially the insanely delicious, raw, vegan, refined sugar-free kind! (eeeee!!! so excited!!) Ok, before you jump to any conclusions, let me explain. Up until a couple weeks ago there were two types of ice cream in my life:… Read more »
Roasted Carrot Soup with Carrot Top + Dill Pesto + Goat Cheese Cream \\ Pistachio + Honey Goat Cheese Truffles
My sister came back from her European travels last weekend. The whole family (my mom and dad) + Mark celebrated her return at my house. We pretty much cooked the entire weekend oh! and finished building the fence, big whoop! It went down like this: my dad, Mark and I would place pickets, level, then… Read more »
