Purple Polenta with Roasted Eggplant Caponata

Purple Polenta with Roasted Eggplant Caponata

Ever since I heard this little segment on the radio a while back I’ve been very generous with tomato paste – pretty much putting it into every dish I can think of. It’s definitely got all those secret ingredient qualities. It builds up lots of super savory umami flavors (especially when browned a bit with… Read more »

Tomato + Okra Corn Cakes with Roasted Garlic Aïoli

Tomato + Okra Corn Cakes with Roasted Garlic Aïoli

I’m squeezing these last summer recipes in while I still can! Sound like a plan? There has been a definite change in the weather this past week. And I’ve noticed that during my morning walks if I squint just so I can begin to see a golden haze swirling around the trees. Fall is on… Read more »