Spring is in full swing up in here! To celebrate I roasted up some rainbow carrots and sprinkled them with this hazelnut, browned butter bread crumb, parsley, lemon zest confetti. It’s the perfect little side dish to bring to a picnic or get-together and a crowd-pleaser for sure – sweet roasted carrots, lemony dressing, all… Read more »
This festive little winter dish is inspired by this one I made about a year ago. Cabbage is definitely one of those veggies that doesn’t get nearly enough credit or attention. Roasting it like I did here brings out its natural sweetness – the broiled oranges on top makes the whole dish burst with fresh… Read more »
