Why do raw vegetables taste so good when they’re rolled up all cute? Ok, that dip helps a little too. Who says we can’t keep it fresh in the middle of winter? Shredded, raw brussels sprouts are my leafy green of choice during the winter months – much less smelly than the cooked version. If… Read more »
I need a break from the mashed potato and gravy holiday dishes with something fresh – like this. With all the tempeh recipes I post I should probably change the name of my blog to ‘Tempeh Feast’. I hope there aren’t any tempeh haters out there and if you’re among the hesitant – try this… Read more »