Growing up in a German family I ate my fair share of crispbread or Knäckebrot, as we call it. Sometimes dinner consisted mainly of it, some hearty cheeses, liver pâté and maybe a side of cucumber salad – heavy on the onions. I’m still a pretty hard-core Knäckebrot fan to this day. If a coworker brings… Read more »
Hi! I’m back from Chicago! The show went well and we even had time to see some cool stuff and eat a bunch of yummy food! I tried deep dish pizza for the first time ever – what a crazy, gooey experience. On Saturday we started the morning with the best pistachio croissants and walked… Read more »
