If you come across any farmer’s market in the southern states right about now you’re bound to find a bounty of the things on my plate: okra, tomatoes and eggplant. Soon we’ll get corn and then peaches right after that. The best peaches – so sweet and juicy that just for a moment you forget… Read more »
All the ladies I work with get together about once a month for a girls lunch out of the office. Yesterday we went to this cute little greek place, I got a salad with lots of feta and onions + falafel, lemon garlic fries and stuffed grape leaves to go around. Oh and super flaky,… Read more »
