I’ve got something so simply magical to share with you guys today! Pistachio pistou – or otherwise known as the stuff you’re going to be putting on everything all summer long! Pistou is a Provençal blend of herbs similar to pesto. It’s a pretty flexible recipe so feel free to play with summer’s big bounty of… Read more »
We’re in the mountains this weekend! We stopped at Biscuit Head in Asheville on our way up and had the best brunch! House-made seitan “chorizo” with the best vegetarian gravy and every homemade jam under the sun. Definitely worth stopping by if you’re in the area. We’ve got tons of day hiking planned and lots… Read more »