We’re in the mountains this weekend! We stopped at Biscuit Head in Asheville on our way up and had the best brunch! House-made seitan “chorizo” with the best vegetarian gravy and every homemade jam under the sun. Definitely worth stopping by if you’re in the area. We’ve got tons of day hiking planned and lots… Read more »
We have a little mountain cabin weekend-getaway planned for later this month. I’m super excited and counting down the days. Mark and I haven’t taken a vacation in over a year so this one is overdue for sure. I like to plan simple but romantic dishes to cook during our little trip and this risotto… Read more »
