Ooey gooey, sloppy sandwiches are made to be devoured all alone. Cooking for one is a rare occasion here at Earthy Feast. I typically make a big batch of something for Mark and I to take to work so we have yummy stuff to munch on and get us through the week. So when I… Read more »
This is a clean out the fridge and the garden kinda dish. The kale I neglected all winter was trying to get my attention with its pretty little yellow flowers. It was begging to be sautéd with a bit of butter and garlic. I tossed in a couple vegetables I had sitting in the fridge,… Read more »