Frankfurter Kranz | German Buttercream Cake with Raspberry Jam + Hazelnuts

Frankfurter Kranz | German Buttercream Cake with Raspberry Jam + Hazelnuts

Earthy Feast turned 3 last month! That’s kinda old in blog years, yes/no? Well here’s to 3 more years! Hopefully you guys still enjoy following along as much as I love making tasty treats. To celebrate this exciting occasion I made cake. Frankfurter Kranz Cake. Best described as light and airy sponge cake sandwiched between… Read more »

Roasted Carrots + Potatoes with Hazelnut Picada

Roasted Carrots + Potatoes with Hazelnut Picada

Spring is in full swing up in here! To celebrate I roasted up some rainbow carrots and sprinkled them with this hazelnut, browned butter bread crumb, parsley, lemon zest confetti. It’s the perfect little side dish to bring to a picnic or get-together and a crowd-pleaser for sure – sweet roasted carrots, lemony dressing, all… Read more »