Sandwiched in-between November and December I crave at least a couple meals that aren’t holiday themed – spicy, exotic dishes that transport me to another place, away from the jingle jangle and hustle bustle, just for a moment. That’s where this soup comes in. Vibrant, warm and festive in its own way. A moment of… Read more »
Marinated Beets + Roasted Potato Salad with Crème Fraîche Horseradish Dressing
Charlotte isn’t really known for amazingly hip and delicious new restaurants. Fancy schmancy steak houses are still the theme here in this mostly conservative-tastebuded banker town. So when I get my hands on Bon Appétit’s annual ‘best new restaurants in the country’ issue I spend at least a solid afternoon wishing I lived in another… Read more »
