Hi! I’m interrupting this steady stream of nearly raw vegetable posts with cake – parsnip cake! Yes, parsnips are vegetables, I just realized that. But I promise you won’t even notice them in here. You will however experience a light, airy, delicate crumb texture that’s all thanks to the, you guessed it – parsnips! So… Read more »
I promise you guys I won’t start blogging about various flour alternatives and peaches every week. Also, (since I’m dishing out promises) I promise not to jump on every single bandwagon that comes clattering down the road either. Ok, with that said I used einkorn flour to make this deliciously buttery galette crust. Before you… Read more »