Mmm… sausage, so good. I practically grew up on the stuff, aka: wurst – thanks to my german parents. The browned buttery bits of spicy stuff was always the best part. Since I had to go fall in love with a long-time vegetarian I’ve been making it my mission to not feel left out at… Read more »
I’ve been stuffing my face with this salad all spring. I’ve eaten it for breakfast, lunch and dinner – all in the same day, crazy I know, but so crazy good. Fennel is a beautiful bulb of a vegetable that I tasted for the first time this year (shocker!). For those that have never tried… Read more »