Ugh. Weeknight cooking is a challenge for me to say the least. After a full day at work, a 45 minute commute (sometimes longer depending on traffic), I come home to crazy pup pumped full of energy and ready to go to the park. We work out the stress of the day with an hour… Read more »
And topped off with a creamy, roasted garlic walnut sauce. Oh yes. Tempeh has only been a part of my life for the past year, so I have to make up for lost time. Here’s a little bit about how amazing the stuff is and its plan to take over the world. It’s essentially a… Read more »