I have a new obsession and it’s not pumpkin spice lattes. Why the sudden rush to jump into fall? Cooler weather would be nice but I think it’s a bit too soon for halloween candy. Speaking of halloween candy, these pickled tomatoes are such a bright, spooky green color and so addictingly delicious. They’re tangy… Read more »
Mmmm… cold green soup. Ahem, let’s try that again! I made a refreshing dish that’s bursting with flavors of a summer garden. It’s creamy but light and chilled to make you feel alive again, even on the hottest of days. It lazily comes together – the blender does most of the work and golly, it… Read more »
