We’re having some pretty nice picnic weather right now but between my 9 to 5 (more like 6) grey cube desk job and my first paying food photography gig(!) I haven’t felt the sun on my skin in a while. I was scrambling to get something together to share with you this week and found… Read more »
We don’t have summer-sweet tomatoes yet but I did get my hands on the first local batch I could find. Then I slow roasted them with garlic, onions and herbs for about 45 minutes on 325F and boy were they sweet and juicy. Don’t be fooled by all the fanciness – this dish is so… Read more »