Cinnamon Buns

Cinnamon Buns

One of my fondest early food memories is my mom’s fresh baked bread. She would bake at least four loaves a week. I know I must’ve had only a few little baby teeth at the time but I would tear into this crusty bread made with rye and caraway and enjoy every crumb. I’m adding… Read more »

Plum Tart with Almond Streusel

Plum Tart with Almond Streusel

When Sarah from Hither & Thither asked if I would like to contribute a recipe for their In Season series I was beyond excited! I knew immediately that I wanted to highlight plums as my late summer produce pick. I mean, just look at these black beauties, begging to be eaten. They’re one of my… Read more »