Remember when I told you guys about my sister’s gluten-free, dairy-free, refined sugar-free boyfriend coming to visit from Scotland? They stayed with us last weekend and we had a blast! I planned out the entire menu – I guess you kinda have to when so many dietary restrictions are involved. Believe it or not there… Read more »
Growing up in a German family I ate my fair share of crispbread or Knäckebrot, as we call it. Sometimes dinner consisted mainly of it, some hearty cheeses, liver pâté and maybe a side of cucumber salad – heavy on the onions. I’m still a pretty hard-core Knäckebrot fan to this day. If a coworker brings… Read more »
