You guys aren’t still juice fasting and new year’s detoxing, are you? Good. I made biscuits with sausage and gravy. Remember this tasty black chickpea magic? Today it has transformed itself into the most delicious (vegan!) sausage patties. This stuff is so good. It begins with a blend of spices and herbs – cumin seeds,… Read more »
Mmm… sausage, so good. I practically grew up on the stuff, aka: wurst – thanks to my german parents. The browned buttery bits of spicy stuff was always the best part. Since I had to go fall in love with a long-time vegetarian I’ve been making it my mission to not feel left out at… Read more »
