Lindsey’s Spiced Black Bean Tostadas with Kiwi Salsa

Lindsey's Spiced Black Bean Tostadas with Kiwi Salsa

I’m so excited to share this recipe with you all today! It’s from Lindsey’s new book Chickpea Flour Does It All. The moment I got my hands on this book I immediately thought of my sister and her gluten-free/dairy-free boyfriend, now fiancé! I’ve mentioned him a couple times, here and here. They are actually getting… Read more »

Socca with Garlicky Greens + Lentil Walnut Crumble | from Food52 Vegan

Socca with Garlicky Greens + Lentil, Walnut Crumble

I’ve talked a bit about how those first vegetarian dishes I made left me feeling a little deprived (you can read more about that here and here).  And I don’t think I would’ve believed you if you told me that with just a couple new ingredients, spices and cooking techniques I could transform basic veggies… Read more »