This was my first time tasting parsnips. It was love at first bite! Why did I wait so long? If you’ve ever contemplating cooking up parsnips but weren’t quite sure how to fix them up – this is how: Caramelized in white wine and miso and just a pinch of sugar to bring out their… Read more »
This soup is good, really good. It comes together quickly but tastes like you took your sweet time to make it. It’s creamy, vegan and so easy to make. You will love it! [wooslider slide_page=”asparagus-soup” slider_type=”slides” thumbnails=”true”] [print-me target=”.print-recipe2″ title=”Print Recipe”] Ingredients 1 bundle of asparagus 1 leek or onion of choice (I used a palmetto… Read more »