Happy National Ice Cream Day! But seriously, everyday is ice cream day if you ask me – especially the insanely delicious, raw, vegan, refined sugar-free kind! (eeeee!!! so excited!!) Ok, before you jump to any conclusions, let me explain. Up until a couple weeks ago there were two types of ice cream in my life:… Read more »
A New Eggs Benedict
All the ladies I work with get together about once a month for a girls lunch out of the office. Yesterday we went to this cute little greek place, I got a salad with lots of feta and onions + falafel, lemon garlic fries and stuffed grape leaves to go around. Oh and super flaky,… Read more »
