I’m sending winter on it’s way with this fresh crunchy slaw. A cruciferous confetti party to celebrate the beginning of a new season. I got the idea for this salad from my neighborhood grocery store. They were giving out samples from a mixed bag of winter greens and topping it with a greek style feta… Read more »
Why do raw vegetables taste so good when they’re rolled up all cute? Ok, that dip helps a little too. Who says we can’t keep it fresh in the middle of winter? Shredded, raw brussels sprouts are my leafy green of choice during the winter months – much less smelly than the cooked version. If… Read more »