Black Bean Pâté + Onion Jam Crisps with Almond Cheese

Black Bean Pâté + Onion Jam Crisps with Almond Cheese

Growing up in a German family I ate my fair share of crispbread or Knäckebrot, as we call it. Sometimes dinner consisted mainly of it, some hearty cheeses, liver pâté and maybe a side of cucumber salad – heavy on the onions. I’m still a pretty hard-core Knäckebrot fan to this day. If a coworker brings… Read more »