And topped off with a creamy, roasted garlic walnut sauce. Oh yes. Tempeh has only been a part of my life for the past year, so I have to make up for lost time. Here’s a little bit about how amazing the stuff is and its plan to take over the world. It’s essentially a… Read more »
I’ve been riding the kale train for what seems like forever. What’s not to love about kale? It’s a nutritional bang for your buck and a tasty one at that. So when I got a request from a coworker to make a kale salad my first thought was gosh no, kale salads are so 2012,… Read more »