Happy National Ice Cream Day! But seriously, everyday is ice cream day if you ask me – especially the insanely delicious, raw, vegan, refined sugar-free kind! (eeeee!!! so excited!!) Ok, before you jump to any conclusions, let me explain. Up until a couple weeks ago there were two types of ice cream in my life:… Read more »
The Farmer’s Market Plate
If you come across any farmer’s market in the southern states right about now you’re bound to find a bounty of the things on my plate: okra, tomatoes and eggplant. Soon we’ll get corn and then peaches right after that. The best peaches – so sweet and juicy that just for a moment you forget… Read more »
