I promise you guys I won’t start blogging about various flour alternatives and peaches every week. Also, (since I’m dishing out promises) I promise not to jump on every single bandwagon that comes clattering down the road either. Ok, with that said I used einkorn flour to make this deliciously buttery galette crust. Before you… Read more »
One of the main ways I show my love is through cooking something yummy for the people I care about. If you’re reading this, most likely you feel the same. When I was living on my own, the meals I prepared for my single-self were a little different from the ones you see here on… Read more »
