Grilled Pineapple with Jalapeño Basil Sugar

Grilled Pineapple with Jalapeño Basil Sugar

I’m assuming your grill is still warm and toasty from yesterday’s festivities. Let’s put some pineapple on it! Grilled pineapple is one of my favorite things. I love it even more when it’s a bit spicy like here and here. This jalapeño basil sugar rub is so easy to make and tastes like a summer party in your mouth. Party on you party people!

Grilled Pineapple with Jalapeño Basil Sugar

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Grilled Pineapple with Jalapeño Basil Sugar Grilled Pineapple with Jalapeño Basil Sugar

 

Ingredients for the Grilled Pineapple 

1 pineapple

1 bunch basil

2 tablespoons coconut palm sugar or other favorite sugar

1/2 small jalapeño

pinch of salt

 

Directions

Chop up the pineapple into large cubes. Place the basil, sugar, jalapeño and pinch of salt in food processor to grind up – or you can use a mortar and pestle. In a large bowl, use your fingers to marinate the pineapple with the sugar rub. Place on skewers and grill them up!

 

Notes

Want more fruit on a stick? These melon skewers from my friends at Goldmine look fabulous!

14 Responses to “Grilled Pineapple with Jalapeño Basil Sugar”

  1. kellymitchem

    I was just talking about the jalapeno basil sugar this weekend! I love these pictures, gorgeous as usual!

    Reply
  2. Olivia Ribas

    Friend, I loooooove this recipe. Yes to pineapple and jalapeño combo! ANd your pictures are GORGEOUS! Hope you had a great 4th!

    Reply
  3. Kenan @ Kitchen 1204

    Oh man! I can’t wait to try this one! Beautiful as always, Grace 🙂

    Reply

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